Michael Mangieri

Executive Chef

Michael Mangieri has been the Executive Chef at the Neighborhood House since 2019, having joined us as Sous Chef in 2018. Previously Michael worked at farm-to-table restaurants Roman’s and Marlow and Sons in Brooklyn and in the fine dining industry in Manhattan for Aquavit and Dovetail. Michael also has experience working with the urban farming nonprofit Project EATS.  Michael is a graduate of the Northwest Culinary Academy of Vancouver.

Michael Mangieri