Over a dozen organizations from our community joined us for a workshop focused on making breads and muffins. Ideally, these handmade treats will replace some breakfast goods, snacks, or birthday cakes. We made Blueberry Corn Muffins, Carrot Cake Cookies, Pumpkin Muffins, Apple Bread, Chai Spiced Sweet Potato Cookies and Yogurt Whipped Cream. Thank you to everyone who attended, and good luck baking. Happy Holidays from all of us at The Teaching Kitchen; we’ll be back in the New Year with more recipes and opportunities for learning!