We spent an exciting two days with staff from Bellevue Day Care Center, BronxWorks, Future of American Learning Center, and St. Mark’s UMC Family Services Council! We cooked alongside Lenox Hill chefs and cooks preparing nutritious and cost friendly meals and snacks. The jury is out on whether our bulgur, cauliflower, and cheddar “mac and cheese” or Arroz con Pollo using chicken thighs was a more delicious meal. Check out our recipe page for detailed instruction on how to make these in your kitchen.
We had a great time learning from each other! If you wish to connect to the wisdom of Teaching Kitchen Chef Lynn Loflin or ask questions of other participants, please visit our newly launched online forum. Share recipes and ideas or post a comment or question to get us started!