Hannah Roucher

Sous Chef

Hannah Roucher has been Sous Chef at the Neighborhood House since 2019, having joined us an an Avodah Corps Member/Community Partnerships and Wellness Fellow in 2018. Previously Hannah worked in human resources in the Israel Defense Forces. Hannah has also worked as the head chef at an overnight summer camp in Michigan and as an intern at Brainfood, a Washington, D.C., organization that fosters youth development through cooking. Hannah is a graduate of Tel Aviv University and received her associates degree in culinary arts from Johnson & Wales University.

Hannah Roucher