CONTACT

Leah Gable
Administration Manager
212-218-0481
lgable@lenoxhill.org

Download The Teaching Kitchen Brochure


Bay Ridge Senior Center
Bedford Stuyvesant Early Childhood     
   Development Center Inc (BSECDC) 
Bellevue Day Care Center
BronxWorks
Brooklyn Community Services
Brooklyn Kindergarten Society
Catholic Charities of Brooklyn and     
   Queens
Chinese American Planning Council
Citizens Care Day Care Center
Community Access
Community Life Center, Inc.
Covenant House
Cypress hills Local Development   
   Corporation
East Harlem Block Nursery, Inc. 1
Educational Alliance
Family Life Academy Charter School
Fort Greene Senior Citizens Council
Future of America Learning Center
Goddard Riverside Community Center
HANAC-  The Hellenic American   Neighborhood Action Committee
Henry Street Settlement
Jacob A. Riis Neighborhood Settlement
Mosholu Montefiore Community         
   Center
North Bronx National Council of Negro   Women Child Development Center
Northside Center
Project FIND
Project Renewal
St. John's Bread & Life
St Mark's U.M.C. Family Services Council
St. Nicks Alliance
Stanley M. Isaacs Neighborhood Center
Sunnyside Community Services
The Door
Trabajamos Community Head Start
Two Bridges Neighborhood Council
Union Settlement
United Community Center

The Teaching Kitchen at Lenox Hill Neighborhood House

The Neighborhood House has created a leading-edge training, technical assistance and consulting program to help local nonprofit organizations with institutional food programs serving low-income clients to convert their programs to – or accelerate their progress towards – our farm-to-institution model. 

Teaching Kitchen.jpg

The New York State Health Foundation awarded The Teaching Kitchen their 2016 Emerging Innovator Award, which honors organizations “poised to make radical improvements to the state of New York’s health over the next 10 years.”  The New York Times recently profiled The Teaching Kitchen in a lengthy article available here.

The Teaching Kitchen at Lenox Hill Neighborhood House is a nuts-and-bolts food business course designed to share our model and best practices with a wide-range of organizations.  Led by Teaching Kitchen Chef Lynn Loflin, the tailored curriculum, site visits, year-long technical assistance, ongoing professional development workshops, recipes and web-based resources help participants transform their food programs to serve significantly more fresh, healthy and local food – without raising costs. 

To date, The Teaching Kitchen has assisted 30 organizations serving more than 3 million meals annually.  The ultimate goal of the program is to localize publicly-funded institutional food systems, more broadly improving the health of low-income New Yorkers and strengthening the regions’ farms, economy and sustainability. 


click below for more info 

  Resources

Resources

  Blog

Blog

  RECIPES

RECIPES

  Forum

Forum