Robert Dziekonski

Executive Chef

Robert Dziekonski joined the Lenox Hill Neighborhood House as Sous Chef in 2015 and was named Executive Chef in 2016.  Robert has 20 years of high-end culinary experience, working in Executive Chef and Sous Chef positions in many well-known New York restaurants for such renowned chefs and restaurateurs as Mario Batali, Todd English, Tom Valente and April Bloomfield. Robert received his Culinary Arts Certificate from New York Restaurant School.

Photo: Philip Mauro