Eugene Yakubov is our Food Services Manager. Eugene works with all of our food services staff in our two commercial kitchens to prepare and serve 300,000 tasty and nutritious meals annually to children, older adults and homeless adults. He oversees all of our food operations including purchasing, recipe development, menu planning and preparation. Eugene is a graduate of Cleveland State University (BA, Political Science and History).  

Eugene can be reached at 212 744-5022, ext. 1287 or at eyakubov@lenoxhill.org.

Miles Crettien is our Coordinator of Healthy Foods and Wellness. Healthy eating and wellness are priorities in all of the work that we do. Miles creates new educational opportunities and activities to further inform clients about healthy foods and wellness, trains our food services staff about healthier cooking options and provides cooking classes to our clients focusing on cooking techniques and healthy recipes. Miles is a graduate of Ithaca College (BA, Environmental Science) and spent several years working on a number of farms in Massachusetts planting, harvesting and selling organic crops. 

Miles can be reached at 212 744-5022, ext. 1213 or at mcrettien@lenoxhill.org.

Name

Olga Artega
Annie Concepcion   
Francisca Diaz
Kyle Ford 
Omar Kenner
Jermaine Miller
Janet Sanchez