We provide 300,000 healthy, fresh and enjoyable meals 365 days a year to the people in need who we serve, including children, homeless and formerly homeless adults and seniors.   

Healthy eating and wellness are priorities in all of the work that we do. We create new educational opportunities and activities to further inform clients about healthy foods and wellness, provide healthier cooking options for our clients, teach clients cooking techniques and healthy recipes and provide fresh vegetables and fruits through our Community Supported Agriculture program.

To learn more about our Food Services Program, please contact Lynn Loflin, Executive Chef, at 212 744-5022, ext. 1287 or lloflin@lenoxhill.org or Miles Crettien, Coordinator of Healthy Foods and Wellness, at 212 744-5022, ext.1213 or mcrettien@lenoxhill.org.